Smoked Mackerel, Lemon & Herb Pate
Recipe Type: Starter
Author:
Serves: 6
Impress your guests with this tasty little starter. This is also one of the easiest recipes in the world (if not the easiest).
If you’re not a fan of smoked mackerel, you could substitute it for smoked salmon.
Ingredients
- 250g smoked mackerel fillets, skin and bones removed, flaked
- 200g cream cheese
- 1 <g class=”gr_ gr_38 gr-alert gr_gramm Punctuation only-del replaceWithoutSep” id=”38″ data-gr-id=”38″>lemon,</g> zested and juiced
- 1-2 tbsp creamed horseradish, to taste
- 2 tbsp each of chopped parsley and chives
- Melba toast or slices of toasted brioche to serve
Instructions
- Put the smoked mackerel, cheese, lemon juice and zest in a food processor and whizz until blended.
- Stir in the herbs and horseradish. Chill until ready to serve.
